The Dietary Services area provides a well-balanced, nutritional meal for each patient, following the orders of the physician. Menus are planned in accordance with the approved dietitian plan of the hospital.
It is the aim of the department to serve a blend of home-cooked foods and ready-prepared heat & serve items that are characteristic of the south. Food is served in an attractive manner, as effectively as possible, at both safe and appetizing temperatures, following accepted practices. The department makes every attempt possible to consider patients’ likes and dislikes. Dietary also provides meals to families and employees through the cafeteria. The Candler County Hospital Cafeteria is also open to the public and we extend an open invitation for you, our community, to join us for breakfast, lunch and dinner. You are welcome to dine in and enjoy the friendly atmosphere of our cafeteria or carry out is available for your convenience.
Other Services provided by the department include nutrition counseling for patients, residents, and staff, medical staff, board, and other special events, emergency room, and patient floor.
Breakfast 8:00 a.m. to 9:00 a.m.
Lunch 12:00 p.m. to 1:30 p.m.
Dinner 5:00 p.m to 5:45 p.m.